You can control the sweetness level during the mixing of your drink. Please find tips below:
PASSION/ RASPBERRY FRUIT TEAS
More Sweet
* Use the exact quantities as per the instructions on the back of the kit and follow each step exactly (avoid guessing and always measure!)
* The ice should be added only after you have added 200ml of cold water into the drink mix. Do not add the ice directly onto the hot brewed tea mix or it will melt and dilute the drink
* Allow the brewed tea (for fruit tea kits) to cool a little before you add the flavour sachet into it. This will allow the drink to have a lower temperature before you add the 200ml of cold water and ice (and help prevent dilution)
* Make sure to use all of the syrup sachet
* Add the delicious fruit syrup from the popping boba pots (for fruit teas) to give an extra flavour kick
Less Sweet
* Use less flavour from the sachet
* Use less popping boba (and avoid using the juice in the popping boba pot)
* Add more tea / liquid base
TARO MILK TEA
More Sweet
* Use the exact quantities as per the instructions on the back of the kit and follow each step exactly (avoid guessing and always measure!)
* As the drink is made in a blender, you can add some sugar / sweetener into the mixer with the taro flavour and milk prior to blending
* Use all of the taro flavour from the sachet
* Use all of the caramelised tapioca syrup in the sachet
Less Sweet
* Use less flavour from the sachet
* Use less tapioca from the sachet
* Add more milk base
BROWN SUGAR MILK TEA
More Sweet
* Use the exact quantities as per the instructions on the back of the kit and follow each step exactly (avoid guessing and always measure!)
* Use all of the brown sugar from the sachet
* Use all of the caramelised tapioca syrup in the sachet
Less Sweet
* Use less flavour from the sachet
* Use less tapioca from the sachet
* Add more milk base